On Wednesday evening, October 25 Payette Brewing and Old Chicago at the Boise Town Square Mall teamed up to host a special Brewer’s Dinner to benefit the WCA’s client services. The evening was a huge success with four courses teamed up with specially selected Payette Brewing beers.
Many, many thanks to Payette Brewing’s Carlos DeSousa, Old Chicago’s Manager Reuben Carrillo and its great Chef Jared Jost for a memorable and delicious evening. The dinner raised $700 for the WCA.
We are so grateful for this special event.
EVENTS
